How to make it

  • Prepare pans (grease and flour). Preheat oven to 350.
  • Whisk together dry ingredients, set aside.
  • Beat the eggs well, add the sugars and the rest of the wet ingredients and beat together.
  • Add 1/2 of the dry mixture to the wet ingredients and stir together. Add the remainder and mix just until all the ingredients are incorporated.
  • Optional: may add chopped nuts or raisins if desired.
  • ----Baking time will depend on the pans used. If using a quarter sheet and mini loaf pans, test at 30 minutes. The bigger loaf pans may take 50-60 minutes. Test for doneness. Let sit in pans on a rack to begin cooling for ten minutes. Then pop them out of the pans and let them finish cooling on the racks.

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