Harvest Chicken
From modelsmom 7 years ago
- 45 min to make
- Serves 4
I'm making this for the first time tomorrow night -- saving here so I can find it again. It looks easy and good for you, with tons of flavors and all in one pan! What more could you want?! This is a Tip Hero recipe.
Ingredients
- ¼ cup olive oil shopping list
- 3 cloves garlic, minced shopping list
- 2 T lemon juice shopping list
- 1-½ T rosemary, minced shopping list
- 1-½ T thyme, minced shopping list
- 1-½ T oregano, minced shopping list
- ¼ tsp chili flakes shopping list
- Salt and pepper, to taste shopping list
- 4 to 5 bone-in, skin-on chicken thighs shopping list
- 1 large sweet potato, diced into ¾-inch pieces shopping list
- 1 lb Brussels sprouts, cleaned and cut in half shopping list
- 2 Gala apples, cored and sliced into ¾-inch pieces shopping list
- 2 shallots, peeled and sliced into ¼-inch pieces shopping list
- 5 pieces sliced smoked bacon, chopped into ½-inch pieces (Tip: If you cut a half-inch off the end of all the slices in a one-pound package of bacon, it equals one slice cut into half-inch lardons) shopping list
How to make it
- Preheat the oven to 450 (230 Celsius).
- In a small bowl, combine the olive oil, garlic, lemon juice, minced herbs, and chili flakes. Season with salt and pepper, and mix well. Reserve 2 tablespoons.
- Add the chicken thighs to a resealable gallon-sized plastic bag. (If you prefer, you can also use a large bowl.) Add the remaining herb mixture and massage evenly over the chicken. Set aside.
- Add the sweet potatoes, Brussels sprouts, apples, and shallots to a sheet pan. Drizzle the vegetables with olive oil and season with salt and pepper. Sprinkle the chopped bacon over the vegetables and place the chicken thighs, evenly spaced, on top.
- Bake for 30 minutes, until an instant read thermometer reads 165 degrees (75 Celsius).
- For extra crispy skin, turn the oven to broil. Broil the chicken for 3 to 5 minutes, until the chicken skin is golden and crispy.
- Brush the reserved 2 tablespoons of the herb mixture over the top of each chicken thigh before serving.
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