Recipe

Babas Meatballs Meatloaf Hamburgers Or Salisbury Steaks Recipe

	Recipediva / All my dishes 1 year ago This recipe combines my grandmoms meatloaf, I use it for meatballs, To fry hamburgers, and Salisbury steak. I never had a dry meatloaf. Everyone loves my meatballs which is always requested the most. Prep:15m Cook:120m Servings:8	Recipediva
	meatloaf meatballs hamburgers salisbury steaks

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Ingredients

5 pounds ground meat

Onions, finely cut (really good when puree them keeps meat moist)

Celery, ½ stalk, cut very finely (I don’t add this to my meatballs only meatloaf and hamburger and salisbury steaks)

Garlic, about 4 or powder or garlic salt

Pepper & Salt

2 eggs, beaten

3 - 4 white bread soaked in milk or ( I now use 1 cup seasoned bread crumbs add milk to mix)

Parsley add a good amount be generous

Directions

Meatballs:

Mix all and roll in additional bread crumbs(makes them crispy) and fry in pan or bake @ 350 till done I prefer the fry method for meatballs. I do not cook them all the way. I add it to my sauce after they just brown and let it cook in my sauce.

Hamburger patties:

Make patties for hamburgers dip into more breadcrumbs for crunchy outside and fry.

Salisbury Steak:

Make salisbury steaks with mushroom sauce. (I cheat at times and brown up the crumbs in the skillet. Add mushroom soup. I also add mushrooms I saute in butter.

Meatloaf :

place in baking pan with little bit of water and oil on bottom. Cook it for about hour half 2 hours (sometimes 2.5 check it).

Or drain some of the juices and Last fifteen minutes top with this sauce...3/4 cup ketchup, 3/4 cup brown sugar, worshershire sauce to taste. Place on meatloaf and bake last 15 minutes. Like BBQ sauce.. delicious. Or again I saute mushrooms in butter and add mushroom gravy and parsley and pour over top of meatloaf or serve on the side

rule of thumb: per 5 pounds of meat only use 2 eggs. eggs will make meat tough

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