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Home Glazed Praline Pecan

Chestnut Cheesecake Recipe

Ingredients

How to make it

  • Base:

  • Process biscuits and butter to fine crumbs. Press the mixture into the bottom of a springform cake tin. Reserve.

  • Cheesecake:

  • Process all ingredients until smooth and creamy. Pour the mix onto the springform tin and bake at 150C for about an hour. The centre should be wobbly.

  • Caramel topping:

  • Melt butter, add sugar and stir until melted. When it starts to bubble add cream. Stir for about a min and add chestnuts. Let it cool down until it's time to decorate the cheesecake.

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The Cook

gourmetana London, UK

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