How to make it

  • Measure 1 cup of coconut oil and scoop it out into a mixing bowl.
  • Whip the coconut oil with a stand or hand mixer until it’s light and fluffy.
  • Note: If your coconut oil is room temperature and already liquid you can skip this step.
  • Mix the whipped (or melted if you live in warmer climate) coconut oil, cocoa powder, vanilla and salt together.
  • Mix well and slowly add honey or sweetener of choice.
  • Taste as you go to make sure you don’t over sweeten your fudge.
  • Mix in 2-4 drops of peppermint essential oil if using.
  • You can use organic extract instead if you prefer.
  • Pour fudge into a 9×5 inch pan (like this bread pan).
  • Spread fudge evenly cover the pan with a lid or plastic wrap.
  • Refrigerate until fudge is set and hard, about 4 hours.
  • Cut fudge into small squares and serve.

Reviews & Comments 2

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  • mbelisle 7 years ago
    Definitely going to try this - funny to read about coconut oil not being liquid - mine is always liquid but now it makes sense that it is the climate here. Thanks for sharing the recipe.
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  • mommyluvs2cook 7 years ago
    I love the sound of this! Can't wait to give it a try :)
    Was this review helpful? Yes Flag

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