Swedish Sticky Chocolate Cake (kladdkaka)
From Hinchess 7 years ago
- 1 hour to make
- Serves 8
This is a very soft, sticky, fudgy, dessert. It is almost like the texture of a thick caramel. It says to cut it into 8 pieces. Smaller pieces are very satisfying. It freezes well. Cut into pieces first. Can be eaten directly from the freezer. Read more Would be good with ice cream or whipped cream. But is wonderful all on its own. This is from allrecipes: http://allrecipes.com/recipe/75135/swedish-sticky-chocolate-cake-kladdkaka/ See less
Ingredients
- 1/2 cup flour shopping list
- 1/4 cup unsweetened cocoa powder shopping list
- 1 pinch salt shopping list
- 2 eggs shopping list
- 1 1/3 cups white sugar shopping list
- 1 tablespoon vanilla extract shopping list
- 1/2 cup butter, melted shopping list
How to make it
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate. (Or use parchment paper.)
- Sift together the flour, cocoa powder, and salt; set aside. (Beat the eggs.) Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. ( Do not beat or overmix.) Pour into prepared pie plate.
- Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold. (If you want them more brownie-like, bake in center at 350 for 35 minutes. Or bake at 300 for a few minutes longer. You may need to experiment to find how you like it. But it should be gooey, sticky.)
People Who Like This Dish 5
- refugeesrecipelisting Global, CA
- SadiesMom Nowhere, Us
- NadineM Mississauga, Canada
- Luisa1 Rancho Cucamonga, California
- clbacon Birmingham, AL
- Hinchess Martinsville, Indiana
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments