3 Meat Pizza Casserole Recipe
From tuilelaith 7 years agoIngredients
- 1 lb bow tie pasta shopping list
- 1 lb mild pork sausage (hamburger, maybe if using bacon below) shopping list
- 1 large onion, medium size chopped shopping list
- 2 (26 ounce) jars spaghetti sauce (I will make my own pizza sauce) shopping list
- 1 lb cubed cooked ham shopping list
- ½-1 lb of sliced pepperoni (I do not like pepperoni, so...??? bacon?) shopping list
- 3 (8 ounce) bags of shredded mozzarella cheese shopping list
- 6 tablespoons of grated Parmesan cheese shopping list
- 2 tablespoons chopped garlic shopping list
- 1 teaspoon dried oregano shopping list
- ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ shopping list
- I am thinking I need a really deep casserole dish for this, I want to make this a Supreme Pizza Casserole! by adding: shopping list
- Pineapple chunks shopping list
- black olives shopping list
- Tomato chunks shopping list
- Mushrooms shopping list
- Green Peppers shopping list
- sweet red pepper shopping list
- What ever you want and like! shopping list
- ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ shopping list
- Super Supreme Pizza. A feast of pepperoni, ham, beef, pork sausage, Italian sausage, red onions, mushrooms, green peppers and black olives. shopping list
- Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, topped with oregano & fresh sliced spring onion. shopping list
How to make it
- Cook pasta in boiling water until al dent é.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- Layer ingredients in the order listed below.
- st layer-1/3 of the pasta, ⅓ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- nd layer-1/2 of the remaining pasta, ½ remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
- rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
- Serves 6 - 8
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- ttaaccoo Buffalo, NY
- NadineM Mississauga, Canada
- clbacon Birmingham, AL
- tuilelaith Columbia, MO
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