How to make it

  • OK the ingredients were the only thing listed, however, I am pretty sure most of us can figure it out from here.
  • ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
  • I would sift all of the dry ingredients together in a large bowl.
  • Make a well in the dry ingredients.
  • Beat the egg until light and fluffy.
  • Pour the egg into the well in the dry ingredients.
  • Mix well.
  • Drop by spoonfuls into the simmering soup of choice.
  • Let cook until cooked all of the way through.
  • My guess is 10 to 15 minutes.
  • Serve, and enjoy!

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