Popover Pizza
From recipediva 16 years ago
- 30 minutes to make
- Serves 6
This is not at all like a traditional pizza. It is more like an upside down pizza. Everyone enjoys this. Throw together a salad and your meal is done. As always I don’t follow these directions. I often make my own sauce. Read more Then the times I don’t I fix up jar sauce. It all works. I did follow the recipe exact a few times. But the envelope of spaghetti sauce mix was some crazy amount it was cheaper to make my own or buy a bottle of sauce and doctor it up. You can even double the filling inside this. You can add pepperoni, sausage, green peppers whatever you wish. Be sure you adjust your recipe. If using sausage, sauté it with the ground meat. Or green peppers sauté them with the onions, etc…Oh for me it’s about mushrooms!!! Be sure you follow the topping correctly though. This is one of my son’s favorites. See less
Ingredients
- 1 pound ground meat shopping list
- 1 large onion shopping list
- 1 (1 1/2 oz) envelope spaghetti sauce mix shopping list
- 1 (15 oz) can tomato sauce shopping list
- 1/2 can water (about 6 1/4 oz) shopping list
- 8 oz sliced mozzarella cheese shopping list
- 2 eggs shopping list
- 1 cup milk shopping list
- 1 tablespoon vegetable oil shopping list
- 1 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 1/2 grated parmesan cheese shopping list
How to make it
- Brown been and onions; drain.
- Stir in sauce mix, tomato sauce and water.
- Simmer 10 minutes.
- Spoon into a grease 9" x 13" pan.
- Top with cheese slices.
- Beat eggs, milk and oil until foamy.
- Beat in flour and salt until batter is smooth.
- Pour batter over meat filling; spread to cover completely.
- Sprinkle with parmesan cheese.
- Bake at 400 degrees for 30 minutes or until puffed and golden. Serve hot.
- Makes 8 servings. Less for me if your family has hearty appitites.
- serve with a great salad.
The Rating
Reviewed by 1 people-
This dish sounds really good, Ill have to try it on my boyfriend tonight!
clee517
in Syracuse loved it
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" It was excellent "