Mini Macs (mcdonald's Copycat Recipe)
From shandy 6 years agoIngredients
- Special Sauce shopping list
- 3/4 c. mayonnaise shopping list
- 3 tbsp. yellow mustard shopping list
- 1 tbsp. Relish shopping list
- 1 tsp. white vinegar shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. onion powder shopping list
- 1/4 tsp. paprika shopping list
- 1/4 tsp. salt shopping list
- Burgers shopping list
- 2 lb. ground beef shopping list
- 1/2 c. plain bread crumbs shopping list
- 1/8 tsp. salt shopping list
- 1/2 tsp. garlic powder shopping list
- 9 slices American cheese shopping list
- 1 medium onion, diced finely shopping list
- 1 package shredded iceberg lettuce shopping list
- 12 Dill pickle slices shopping list
- Sesame Seed Buns shopping list
- 12 slider rolls shopping list
- 2 tbsp. melted butter shopping list
- 1 tbsp. sesame seeds shopping list
How to make it
- Preheat oven to 425 degrees F.
- Make the Special Sauce: Whisk all ingredients together, until combined. Set aside.
- Make the burgers: Combine beef, breadcrumbs, salt, pepper and garlic powder in a large bowl. Drop spoonful's of the meat mixture on a large rimmed baking sheet, pressing gently to form an even layer. Bake 13-15 minutes, until the top of the meat is no longer pink. Drain excess grease, top beef with cheese slices, and bake until cheese has melted, about 1 minute.
- Make the buns: Without pulling apart the buns, slice rolls into three sheets. Brush the top buns with melted butter and sprinkle with sesame seeds. Brush the top of the remaining layers with butter. Place all buns on a baking sheet and broil 30 seconds, or until lightly toasted.
- Spread special sauce along the bottom buns. Top with shredded lettuce and onion. Add one layer of burger patties. Top with the middle section of buns. Repeat layers, adding pickles before topping with sesame seed buns. Score with a chef’s knife, separating them completely. Serve.
People Who Like This Dish 2
- tuilelaith Columbia, MO
- gigilovescats2 Valdosta, GA
- shandy Tacoma, WA
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