Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Cheesy Chicken And Poblano Pepper Tostadas Recipe

Ingredients

How to make it

  • In a small bowl, combine onion, tomato and cilantro. Toss with lime juice and set aside.
  • Preheat oven to 420. Line a baking sheet with parchment paper and spray well with a high heat oil. Arrange tortillas on baking sheet. Bake for five minutes, flip, and bake an additional five minutes.
  • Meanwhile, heat coconut oil in a large skillet over medium-high heat. Add onions and peppers and cook for 8 minutes, stirring occasionally. Add chicken and cook until browned on both sides, about 6 minutes. Add garlic, chili powder, cumin and salt and stir well. Add tomato paste, and cook until well combined. Stir in vinegar and bone broth and cook for another 5 minutes.
  • To make Cheese Sauce, melt butter in a saucepan over medium heat. Add flour and whisk for a minute or two, until lightly brown. Stir in milk and cook for 5 minutes. Reduce heat to medium-low and stir in Sargento 4 Cheese Mexican Blend. Cook until melted.

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 6 years ago
    I wish I had one of these right now!! Great post Shandy :)
    Was this review helpful? Yes Flag

The Cook

shandy Tacoma, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes