How to make it

  • In a small bowl, combine onion, tomato and cilantro. Toss with lime juice and set aside.
  • Preheat oven to 420. Line a baking sheet with parchment paper and spray well with a high heat oil. Arrange tortillas on baking sheet. Bake for five minutes, flip, and bake an additional five minutes.
  • Meanwhile, heat coconut oil in a large skillet over medium-high heat. Add onions and peppers and cook for 8 minutes, stirring occasionally. Add chicken and cook until browned on both sides, about 6 minutes. Add garlic, chili powder, cumin and salt and stir well. Add tomato paste, and cook until well combined. Stir in vinegar and bone broth and cook for another 5 minutes.
  • To make Cheese Sauce, melt butter in a saucepan over medium heat. Add flour and whisk for a minute or two, until lightly brown. Stir in milk and cook for 5 minutes. Reduce heat to medium-low and stir in Sargento 4 Cheese Mexican Blend. Cook until melted.

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  • mommyluvs2cook 1 year ago
    I wish I had one of these right now!! Great post Shandy :)
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