Best Simple Nachos
From irishmama 18 years ago
- 10 minutes to make
- Serves 2
Occasionally, I make these "nachos" just like this, but more often they are a base. I like to add meat and/or beans and sometimes turn it into a meal! And DO NOT skip the garlic salt. It just gives them a little something extra that will keep you coming back for more.
Ingredients
- tortilla chips (I think Tositos Gold are the best b/c they are so hearty and will hold up to any toppings) shopping list
- shredded cheddar shopping list
- garlic salt - this is the key! shopping list
How to make it
- Preheat oven to 350.
- Line an 8x8 pan with aluminum foil and spray with nonstick spray.
- Layer in chips, a light/moderate sprinkling of garlic salt, and cheese until well covered. (If you put on so much that you can't see the chips anymore, though, you'll get soggy nachos.)
- Bake at 350 for 10 min.
- Broil for 1-2 minutes, until edges of chips barely begin to brown.
- Serve with salsa or any other favorite dips.
- OPTION: Add cooked, seasoned chicken breast before the cheese.
- OPTION: Add Stretched Out Taco Meat before the cheese. The recipe is here: Stretched Out Taco Meat
People Who Like This Dish 4
- eubank145 Charlotte, NC
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