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Stretched Out Taco Meat Recipe

Ingredients

How to make it

  • Brown the ground beef over medium.
  • Meanwhile, strain the black beans and set aside.
  • Rinse the strainer, and then strain the tomatoes over a measuring cup so you don't lose all the tomato liquid.
  • Top off the measuring cup with water until you have about 7 oz.
  • Mix tomatoes, water/tomato juice mix, beans, and seasoning into the beef and simmer for 5-10 minutes, until thickened.

Reviews & Comments 2

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  • jaie 16 years ago
    Yeah, this is a keeper. I love black beans. In fact, Mexican food in general is one of my favorite food groups!!!!
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    Excellent idea, Mich - you know how much I love black beans, so I know I will like this. You're getting pretty creative, missy!!
    love ya, mom
    Was this review helpful? Yes Flag

The Cook

irishmama Chesterfield, MI

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