Dilled Carrots
From auntybea 6 years ago
- 6 weeks to make
- Serves ?
This dilled carrot recipe has been in the family for generations. To easily clean garden carrots, fill a clean pillow slip, knot the top and throw it into a gentle cycle in the washing machine. Without soap of course! Read more If you are worried about soap residue, run a 1/4 cup of vinegar through on a regular cycle first. See less
Ingredients
- Fresh baby garden carrots shopping list
- Brine: shopping list
- 3 quarts of water shopping list
- 1 quart of vinegar shopping list
- 1 c. pickling salt shopping list
- Sprigs of fresh dill shopping list
- Small pieces of fresh garlic shopping list
How to make it
- 1. Pack carrots into sterilized jars with small pieces of fresh garlic and sprigs of fresh dill. I use 1/2 pint jars.
- 2. Make the brine:
- Bring the water, vinegar and pickling salt to a boil and pour it over the carrots.
- 3.Seal with sterilized lids.
- 4. Process your jars.
- 5. Keep in a cool, dark place for six weeks before eating.
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