Ingredients

How to make it

  • In a small pot heat the water,apple cider vinegar, sugar and salt.
  • Heat until boiling.
  • Place the finely cut onion in the mason jar
  • pour boiling liquid over onion. Seal the jar.
  • Allow to sit at least 1 hour on the counter then and refrigerate over night.
  • Can be eaten after the hour
  • but i find it much better to leave it overnight in the fridge.
  • This can be doubled .
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  • mommyluvs2cook 6 years ago
    Gaspesiangal's IMI II review: Quick Pickled Onions
    Was this review helpful? Yes Flag
    " It was excellent "
    gaspesiangal ate it and said...
    I made this for DH a few days ago as he loves onions and the jar is almost gone. Great and easy recipe. Thanks for sharing Manella.
    Was this review helpful? Yes Flag

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