Quick Pickled Onions
From eastcoaster 7 years ago
- 5min to make
- Serves 1-2
A friend gave me this recipe, great with sausage, hot dogs or hamburgers
Ingredients
- 1 cup water shopping list
- 1/2 cup apple cider vinegar shopping list
- 3 tbsp. white sugar shopping list
- 1 tsp.salt shopping list
- 1 med. onion sliced thinly. shopping list
- 1 large mason jar shopping list
How to make it
- In a small pot heat the water,apple cider vinegar, sugar and salt.
- Heat until boiling.
- Place the finely cut onion in the mason jar
- pour boiling liquid over onion. Seal the jar.
- Allow to sit at least 1 hour on the counter then and refrigerate over night.
- Can be eaten after the hour
- but i find it much better to leave it overnight in the fridge.
- This can be doubled .
The Rating
Reviewed by 1 people-
I made this for DH a few days ago as he loves onions and the jar is almost gone. Great and easy recipe. Thanks for sharing Manella.
gaspesiangal
in Ottawa loved it
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" It was excellent "