Ham Pasta Salad
From pamela 18 years ago
- - to make
- Serves 6
This unique salad will have both adults and the kids begging for more. Make the original, or use some substitutes for a bit lighter dish: turkey ham, and light sour cream. Delicious either way!
Ingredients
- 8 oz ziti pasta shopping list
- 1 pound cooked ham, cut into cubes shopping list
- 1 large green bell pepper, cut into 1 inch pieces shopping list
- 1 large red bell pepper, cut into 1 inch pieces shopping list
- 15 small sweet pickles, chopped, (place juice aside) shopping list
- 1 large red onion, roughly chopped shopping list
- 1 cup cherry tomatoes, cut into halves shopping list
- 1/2 cup sour cream shopping list
- 1 cup mayonnaise shopping list
- 2 garlic cloves, finely diced shopping list
- 1 tbsp white vinegar shopping list
- 2 1/2 tsp beef bouillon granules shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp ground black pepper shopping list
How to make it
- In a large pot of lightly salted water, boil the pasta for 8-10 minutes or until ‘al dente‘, then drain.
- Combine the drained pasta, ham, peppers, pickles, onion, and tomatoes in a large sized bowl.
- In a small bowl, stir together the sour cream, mayonnaise, garlic, beef bouillon granules, vinegar, salt, pepper, and a 1/2 cup of saved pickle juice. Stir into the salad and toss gently to coat evenly. Allow the flavors to blend by chilling overnight, then remove and serve near room temperature.
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