Ingredients

How to make it

  • In a large pot of lightly salted water, boil the pasta for 8-10 minutes or until ‘al dente‘, then drain.
  • Combine the drained pasta, ham, peppers, pickles, onion, and tomatoes in a large sized bowl.
  • In a small bowl, stir together the sour cream, mayonnaise, garlic, beef bouillon granules, vinegar, salt, pepper, and a 1/2 cup of saved pickle juice. Stir into the salad and toss gently to coat evenly. Allow the flavors to blend by chilling overnight, then remove and serve near room temperature.

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  • justjakesmom 6 years ago
    This sounds really good. And one could really "mess around" with so many variations. Good recipe!
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