How to make it

  • In a large pot of lightly salted water, boil the pasta for 8-10 minutes or until ‘al dente‘, then drain.
  • Combine the drained pasta, ham, peppers, pickles, onion, and tomatoes in a large sized bowl.
  • In a small bowl, stir together the sour cream, mayonnaise, garlic, beef bouillon granules, vinegar, salt, pepper, and a 1/2 cup of saved pickle juice. Stir into the salad and toss gently to coat evenly. Allow the flavors to blend by chilling overnight, then remove and serve near room temperature.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • justjakesmom 10 years ago
    This sounds really good. And one could really "mess around" with so many variations. Good recipe!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes