How to make it

  • Start by adding all of the avocado sauce ingredients into a blender and blend until smooth.
  • In a bowl, mix the shrimp with all of the seasonings minus the lime juice.
  • Heat oil in skillet over medium heat and saute shrimp, tossing until they turn pink and are cooked through, about 5 minutes. Squeeze with a little bit of lime juice. Serve on a round serving dish with a bowl of the avocado sauce in the middle for dipping, enjoy!!

Reviews & Comments 2

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  • NPMarie 12 months ago
    What a great football appy! Rick would LOVE this:) You know me, don't care for shrimp..but I love the sound of the avocado sauce! Lovely pic Michelle:)
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  • chuckieb 12 months ago
    This looks super yummy Michelle! I'd be all over that! :)
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