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Carrot Cake Bread Pudding With Cream Cheese Sauce Recipe

Ingredients

How to make it

  • In large bowl, mix eggs, sugars, milks, maple flavoring, together. Stir in pineapples and carrots. Stir in 1/2 cup of the cake mix. Mix well. Place bread pieces in greased baking pan. Pour egg mix over bread pieces, push down bread to ensure all pieces are soaked. Sprinkle remaining cake mix over too. Sprinkle with nuts if desired. Drizzle with melted butter. Allow to rest 30 minutes before baking. Bake in preheated 350 oven 40 minutes . Serve with cream cheese sauce
  • Cream cheese sauce
  • Mix all ingredients in bowl until smooth. I place in blender or processor to get smooth.
  • Drizzle sauce over warm bread pudding
  • Top with pecans if desired
Cream cheese sauce   Close

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The Cook

dmajor Slidell, LA

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