How to make it

  • Sift dry ingredients.
  • Combine egg, milk, corn and bacon.
  • Add to dry ingredients.
  • Mix until well moistened.
  • Drop by teaspoonsful into hot oil (370)
  • Fry until golden brown.
  • Drizzle with honey and dust with powdered sugar if desired.

Reviews & Comments 5

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  • aaron4000 8 years ago
    Made it tonight with 30 oz of golden kernals (didnt have creamed corn). Nice flavors but I agree with jargon. Totaly like funnel cakes, even with extra corn. Either use more corn or fry hotter. All and all verry good!
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  • notyourmomma 10 years ago
    Thank you for your comments jargon113. Pleased to see you tried the recipe immediately after joining. I added the milk, so please try it again. So sorry to have ruined your dinner. My mistake and apologies.
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  • jargon113 10 years ago
    well first of all the directions mention milk but your ingredients don't say anything about milk. we guessed to add 2 tbl spoons of milk. then we made them and they turned out to be like funnel cake's with a little bit of corn.. they are too fluffy.
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  • issa710 10 years ago
    These are absolutely wonderful! We use Ranch for dipping but I thought I had died and gone to heaven! They brought back some great memories from high school! Thanks so much for a wonderful post!
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  • issa710 10 years ago
    Thank you so much for this post! I love these and have never been able to find a recipe for these and they are hard to find in restaraunts! Can't wait to try these!!
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