How to make it

  • Cream butter and sugar.
  • Beat in eggs and vanilla.
  • Blend in mashed bananas and pineapple.
  • Dissolve soda in buttermilk and set aside.
  • In separate bowl sift together baking powder, flour and salt.
  • Blend dry ingredients into banana-egg mixture alternately with buttermilk. Beat well. Add chopped pecans.
  • Pour into a 9 x 13 pan and bake in 350° F. oven 30 - 40 minutes.

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