Recipe

Turkey Taco Salad Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 2 years, 3 months ago You can substitute ground beef for the ground turkey. To make a vegetarian salad, leave out the meat and add your favorite canned beans. Prep:25m Cook:15m Servings:6	Hayleesgran
	lunch

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Ingredients

Serves 6

4 tablespoons olive oil

1 small onion, diced

1 pound ground turkey

1 small zucchini, diced

1 red bell pepper, ribs and seeds removed, diced

1 1/2 cups prepared green salsa

Coarse salt and ground pepper

2 heads Boston lettuce, leaves separated

1 1/2 cups crushed tortilla chips

1 cup small cherry tomatoes, halved

1 cup (about 4 ounces) shredded cheese, such as white cheddar or Monterey Jack

Directions

Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onion, and cook, stirring often, until translucent, 5 to 7 minutes. Add turkey; cook, stirring often, until starting to brown, 5 to 7 minutes.

Add zucchini, bell pepper, and 1 cup salsa; cook until vegetables are crisp-tender, 5 to 6 minutes. Season with salt and ground pepper. Transfer to a plate, and let cool.

In a large bowl, toss lettuce with tortilla chips, tomatoes, and remaining 1/2 cup salsa and 2 tablespoons oil. Transfer to serving plates, and top with turkey mixture and cheese.

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