Cocktail Sauce
From recipediva 16 years agoIngredients
- 1 CUP ketchup shopping list
- ¼ CUP HORSERADISH** shopping list
- 1 DASH TABASCO shopping list
- 1 TABLESPOON lemon juice shopping list
- 1 TEASPOON WORCHISHIRE SAUCE shopping list
How to make it
- TO TASTE
- REFRIGERATE
- THEE BEST COCKTAIL SAUCE!
- **I use a regular jar. Sometimes you find it extra hot. I have a seafood place that sells jars of freshly grated horeradish. What a difference!
- I LOVE Fresh horseradish, I grate it my self on a micro-planner! I grate it fresh for Easter for my ham, acutally anytime. Fresh horseradish is actually sweet. Be careful not to inhale it, lol. we constantly pass the dish with the horseradish around the table during the entire dinner. It will definately open up those nostrils and clear you of any stuffiness!! Grating it we usually take turns it is very stong. Yet so sweet when you eat it.
People Who Like This Dish 5
- joy2u2 Florence, OR
- toleliz Burlington, Canada
- rendering_1983 Torrance, CA
- recipediva Pittsburgh, PA
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