Cocktail SauceFrom recipediva 9 years ago
How to make it
- TO TASTE
- THEE BEST COCKTAIL SAUCE!
- **I use a regular jar. Sometimes you find it extra hot. I have a seafood place that sells jars of freshly grated horeradish. What a difference!
- I LOVE Fresh horseradish, I grate it my self on a micro-planner! I grate it fresh for Easter for my ham, acutally anytime. Fresh horseradish is actually sweet. Be careful not to inhale it, lol. we constantly pass the dish with the horseradish around the table during the entire dinner. It will definately open up those nostrils and clear you of any stuffiness!! Grating it we usually take turns it is very stong. Yet so sweet when you eat it.
The Cookrecipediva Pittsburgh, PA
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