How to make it

  • Mix stuffing, broth, apricots, onion, and garlic in a 4 quart crockpot.
  • Place pork on top of stuffing mixture.
  • In small bowl, combine jam and vinegar and pour this mixture over pork.
  • Cover slow cooker and cook on low for 7-8 hours until pork is tender and thoroughly cooked.
  • Remove pork from cooker, cover with foil and let rest 5 minutes before
  • carving. Remove stuffing from crockpot, stir gently, and serve.

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Reviews & Comments 2

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  • invisiblechef 6 years ago
    It's slow-cooker season for me, will definitely be making this soon! great post.

    Marie
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    " It was excellent "
    mystic_river1 ate it and said...
    OOHHHH that sounds great, of course apricots are soo good with pork!eASY IS GOOD SOME DAYS!; Thanks for the post.
    Was this review helpful? Yes Flag

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