How to make it

  • Preheat the oven to 350F.
  • Bake sweet potatoes about 1 hour or until tender.
  • Put the potatoes in the bowl of a food processor fitted with the steel blade.
  • Meanwhile, pour the milk and syrup into a pot, add the vanilla and orange zest and set it over medium heat.
  • Bring to a simmer and cook for 10 minutes. Remove from heat.
  • Pour the mixture over the potatoes in the processor and add the butter.
  • Puree the potato mixture until smooth, set aside to cool completely.
  • Mix together the flours and salt.
  • Make a well.
  • Whisk together the eggs and water, and pour into the well and begin to mix well until a ball is formed.
  • Turn out onto a floured board and knead for 20 turns.
  • Wrap in waxed paper and let rest for 30 minutes.
  • Preheat broiler.
  • Roll dough out as thin as possible; cut into squares roughly the size of won-ton wrappers.
  • Place a dollop of the sweet potato mixture in the centres of half the squares.
  • Top with other half of squares and seal edges of ravioli with a fork or crimper.
  • Spray each side of the ravioli with non-stick spray and place on baking sheets.
  • Broil 2-3 minutes per side, until golden. Keep warm.
  • In a saucepan boil sugar, water and orange juice, stirring to dissolve.
  • Add cranberries and orange zest, return to a boil.
  • Reduce heat, simmer for 15 minutes.
  • Cool slightly, and pour over hot ravioli.
  • Serve immediately.

Reviews & Comments 5

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  • gourmetloveaffair 10 years ago
    What a fantastic idea!
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 657.5
    Total Fat: 9.4 g
    Cholesterol: 123.2 mg
    Sodium: 85.5 mg
    Total Carbs: 130.5 g
    Dietary Fiber: 12.0 g
    Protein: 16.9 g
    Was this review helpful? Yes Flag
  • recipediva 10 years ago
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  • eggchef 10 years ago
    i agree it sounds scrumptious
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  • nytkrew 10 years ago
    God this sounds so good...
    Was this review helpful? Yes Flag

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