How to make it

  • Start with your beef thawed and ready to cook.
  • Mince garlic and dice onions, tomatoes and chipotles (keep separate)
  • In a large sauce pan (a wok works best) sauté Beef, onions and garlic, draining fat once the beef is browned.
  • Season with salt and pepper to taste.
  • Reduce heat and add cans of tomato paste, diluting it 1:1 with water (or more if you desire a thinner sauce)
  • Add diced tomatos
  • Add sugar
  • Season with oregano, basil, salt and pepper to taste. Additional garlic may also be added.
  • Let simmer for 5-10 minutes
  • Add chipotle peppers, making sure to add some (about 2 tsp) of the adobo sauce the peppers are canned in.
  • Add in Curry Paste and stir well.
  • Let simmer for another 10-15 minutes, adding seasonings to taste.
  • Serve over rice or pasta with a dollop of sour cream topping.
  • NOTE: If the mixture becomes to caustic or spicy, simply add more sugar until acceptable. This will lessen the effect of the Capsaicin without sacrificing the flavor.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sketcher 10 years ago
    A good tip about sugar! Thanks a lot!
    Was this review helpful? Yes Flag
  • sirshawnthebrewer 10 years ago
    I'm very much a fan of Indian Curry's.
    This looks very different indeed.:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes