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How to make it

  • Put all ingredients into a crockpot, stir to blend. Cover and cook
  • 1 1/2 to 2 hours on high. Stir once after 1 hour. The longe it cooks the thicker it will be.

Reviews & Comments 7

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  • tuddles8 3 years ago
    Tried but didn't turn out...I had brown rice...not instant...should I have used white non instant? Wil try with white and maybe low for more hours.
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  • juliecake 6 years ago
    This is a wonderful way to prepare rice pudding!
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  • tooheymomster 6 years ago
    Rice pudding, definately an old fave of mine. I remember craving this while pregnant and when I couldn't sleep, making it just so I could fall back asleep :)
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    " It was excellent "
    robertg ate it and said...
    very convient and easy, will have to make, thanks for the post....
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  • krumkake 6 years ago
    I love the "convenience" of this - no stirring over a double boiler...this I "must try"!!
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  • absinthebride 6 years ago
    This is great! Thank you for posting.
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    " It was excellent "
    paprikamama ate it and said...
    oh you know I love rice pudding too...Mmmmmmmm
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