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Coffeebean53 / All my dishes 2 years, 3 months ago
A great way to make rice pudding when you want to keep the kitchen cool.
Photo courtesy of photobucket.com
Prep:5m Cook:120m Servings:8
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Coffeebean5 |
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tooheymomster 1 year, 10 months ago said:
Instead of apricots and peaches, I use pineapples and cherries.
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paprikamama 2 years, 3 months ago said:
Oh you know I love rice pudding too...Mmmmmmmm
absinthebride 2 years, 3 months ago said:
This is great! Thank you for posting.
krumkake 2 years, 3 months ago said:
I love the "convenience" of this - no stirring over a double boiler...this I "must try"!!
robertg 1 year, 11 months ago said:
Very convient and easy, will have to make, thanks for the post....
tooheymomster 1 year, 10 months ago said:
Rice pudding, definately an old fave of mine. I remember craving this while pregnant and when I couldn't sleep, making it just so I could fall back asleep :)
juliecake 1 year, 8 months ago said:
This is a wonderful way to prepare rice pudding!