Dutch Apple Cheesecake
From mjg 16 years ago
- 60 minutes to make
- Serves 16
This cheesecake is ALWAYS a hit! It is moist, but firm with chunks of apple throughout. The crumb topping is similar to what you find on an apple crumb cake and the smooth cheesecake inside is good to the last forkfull! Read more The original recipe (by Robin Johnston) called for apple brandy, but we could never find any! Enjoy... See less
Ingredients
- cinnamon CRUST: shopping list
- 1-1/4 cups graham cracker crumbs shopping list
- 1/3 cup ground walnuts or pecans shopping list
- 1/3 cup butter, melted shopping list
- 1/2 teaspoon ground cinnamon shopping list
- ~~~ shopping list
- cheeseCAKE FILLING: shopping list
- 4 8-ounce packages cream cheese, softened shopping list
- 1 cup sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon vanilla shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 4 eggs shopping list
- 1 cup chunk-style applesauce shopping list
- 1/4 cup whipping cream shopping list
- ~~~ shopping list
- CRUMB TOPPING: shopping list
- 3/4 cup packed brown sugar shopping list
- 3/4 cup all-purpose flour shopping list
- 1/3 cup butter, melted shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
How to make it
- Prepare CINNAMON CRUST:
- Combine first FOUR ingredients listed above and press on bottom and 1-1/2 inches up sides of 10-inch spring form pan.
- Bake in a 350 degree oven for 10 minutes or until golden.
- Set aside and allow to cool.
- :::::::::::::::::::::::::::::::::::::::
- Prepare CHEESECAKE FILLING:
- Beat cream cheese until smooth.
- Gradually add sugar, beating well.
- Add cinnamon, vanilla and nutmeg, blending well.
- Add eggs, one at a time, beating just until combined.
- Stir in applesauce and cream.
- Pour into cooled crust.
- Bake at 350 degrees for 50 minutes or until center appears nearly set.
- :::::::::::::::::::::::::::::::::::::::
- ~meanwhile~
- Prepare CRUMB TOPPING:
- Combine last FIVE ingredients listed above until crumbly.
- Sprinkle crumb topping over cake and bake 10 minutes more or until cake is just set.
- Cool 5 minutes on wire rack.
- Loosen sides of cake from pan.
- Cool 30 minutes more.
- Remove sides of pan.
- Cover and chill thoroughly.
People Who Like This Dish 7
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