Ingredients

How to make it

  • Boil a large pot of lightly salted water, then add pasta and cook for 8-10 minutes or until ‘al dente‘; drain.
  • In medium saucepan, mix together the reserved liquids from oranges and pineapple (totals about 1 1/2 cups), flour, sugar, eggs, and salt. Cook until thickened, stirring continuously. After the mixture has thickened, mix in the cooked pasta and refrigerate overnight.
  • The next day, add the oranges, pineapple, whipped topping and marshmallows (to reach the desired amount). Combine then garnish with cherries, if desired. Keep chilled until ready to serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cathymt 7 years ago
    I had this for the first time last summer and I`m hooked. Here in Montana they call "Frog Eye Salad"
    Was this review helpful? Yes Flag
  • annette123 7 years ago
    i would leave out marshmallows.
    Was this review helpful? Yes Flag
  • marciastam 8 years ago
    This sounds like a recipe I got off the box several years ago. It was called "Frog-eye Salad". I made it and took it to a church pot-luck. Hugh success! with young and old alike.
    Was this review helpful? Yes Flag
  • kristopher 8 years ago
    Absolutely delicious recipe. Just like you would get at a nice Italian restaurant. Thanks pam.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes