Recipe
Raisin Bran Muffins Recipe
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Notyourmomma / All my dishes 2 years, 2 months ago
Quick mix muffin made with Raisin bran, another breakfast on the run staple in our house.
Prep:20m Cook:20m Servings:12
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 Notyourmomm |
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Ingredients
- 2 eggs beaten
- 1 1/2 cups of sugar
- 1/2 cup of melted butter
- 2 1/2 cups of flour
- 2 1/2 teas baking soda
- 1 teas salt
- 2 cups buttermilk
- 1/2 cup raisin
- 2 1/2 cups of Raisin Bran cereal
Directions
- Add sugar and melted butter to beaten eggs.
- Sift together flour, soda and salt.
- Add alternately with the buttermilk to the egg mixture.
- Mix in raisins and Raisin Bran.
- Bake at 400 degrees for 15-20 minutes.
- Refrigerate covered, use as needed. (keeps just 3 weeks)
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Alterations
tammyblond 1 year, 10 months ago said:
I made these lastnight>>>YAHOOO ...where awesome added my own twist too it... replaced the 1 1/2 cup of sugar too 1/2 cup of Molassas and 1/2 cup sugar...these turned out great and darker in appearance and very tastey and too boot eye balled more rasins to the mixture... Again thanks "NotYourMamma" for putting up a great recipe!
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borinda 2 years, 2 months ago said:
Hooray! Muffins made with butter. Wake the family up with a great aroma.
notyourmomma 2 years, 2 months ago said:
We are a muffin loving family and I love something that can keep. Funny I don't like eating cereal, but I sure like it in a muffin!
notyourmomma 2 years, 2 months ago said:
Big thumbs up from the "new boyfriend" in our daughter's life. Crispy top and tender underneath and to quote him: "I hate Raisin bran, I won't like these." I told him eat it anyway. Ugh, teenagers! He tried it, he liked it.
sweetthing1953 2 years, 1 month ago said:
I love muffins. This will be added to my list of many muffins to bake.
tammyblond 1 year, 10 months ago said:
I made these lastnight>>>YAHOOO ...where awesome added my own twist too it... replaced the 1 1/2 cup of sugar too 1/2 cup of Molassas and 1/2 cup sugar...these turned out great and darker in appearance and very tastey and too boot eye balled more rasins to the mixture... Again thanks "NotYourMamma" for putting up a great recipe!