Recipe
Phthois Recipe
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Jo_jo_ba / All my dishes 1 year, 1 month ago
A Greek-style frybread made with rice flour, honey and Feta cheese. Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the ... More
Prep:40m Cook:20m Servings:6
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 Jo_jo_ba |
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Ingredients
- 4 oz feta
- 2 tbsp honey
- ½ tsp salt
- ½ c rice flour
Directions
- In a large bowl, mash the cheese, honey and salt together until well combined.
- Add the flour and mix until a dough forms.
- Turn the dough out onto a work surface and knead briefly.
- Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
- Divide the dough into 12 equal pieces.
- Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
- Lightly oil a nonstick griddle and heat over medium-low heat.
- Grill each circle until golden or about 1 minute per side.
- Oil the griddle after each use.
- Serve warm topped with a dash of honey.
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shirleyoma 1 year, 1 month ago said:
Now this is right up my alley!!!
jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 119.4
Total Fat: 4.2 g
Cholesterol: 16.8 mg
Sodium: 211.3 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.3 g
Protein: 3.5 g