How to make it

  • In a large bowl, mash the cheese, honey and salt together until well combined.
  • Add the flour and mix until a dough forms.
  • Turn the dough out onto a work surface and knead briefly.
  • Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
  • Divide the dough into 12 equal pieces.
  • Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
  • Lightly oil a nonstick griddle and heat over medium-low heat.
  • Grill each circle until golden or about 1 minute per side.
  • Oil the griddle after each use.
  • Serve warm topped with a dash of honey.

Reviews & Comments 3

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  • fuzzy 12 years ago
    Sounds very good
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 119.4
    Total Fat: 4.2 g
    Cholesterol: 16.8 mg
    Sodium: 211.3 mg
    Total Carbs: 17.1 g
    Dietary Fiber: 0.3 g
    Protein: 3.5 g
    Was this review helpful? Yes Flag
  • shirleyoma 13 years ago
    Now this is right up my alley!!!
    Was this review helpful? Yes Flag

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