Ingredients

How to make it

  • Combine sugar, vinegar and spices then boil 5 minutes.
  • Add fruit and cook until tender.
  • Pack in sterilized jars then fill to within 1/4" of top with syrup.

Reviews & Comments 6

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  • shirleyoma 7 years ago
    Sounds good! Wish I had some apples right now!!
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  • chefmeow 7 years ago
    Hi gypsy. I like the granny smith apples and I use the pint size jars.
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  • dancegypsy67 7 years ago
    What variety of apple do you use or recommend? And what size jars do you pack these in/how many jars will this recipe make?
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  • chefmeow 7 years ago
    Hi. Mild vinegar is white vinegar. I do process the jars before packing. Enjoy.
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  • clbacon 7 years ago
    These sound fabulous...and very unique!
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    " It was excellent "
    nanny ate it and said...
    What is mild vinegar?Do you process the jars? This is a recipe that I truely look forward to making.My sister in law is the applesauce queen and queen of pickles.Hope to knock her off her thrown!!!LOL
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