Cheese Sausage Biscuits
From chefmeow 16 years agoIngredients
- 1 pound bulk pork sausage shopping list
- 1 small onion finely chopped shopping list
- 1 can cheddar cheese soup undiluted shopping list
- 1/2 cup water shopping list
- 3 cups biscuit mix shopping list
How to make it
- Crumble sausage into a large skillet then add onion and cook over medium heat until sausage is browned then drain well on paper towels.
- Combine all ingredients stirring until dry ingredients are moistened.
- Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
- Bake at 425 for 15 minutes or until lightly browned.
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