How to make it

  • Crumble sausage into a large skillet then add onion and cook over medium heat until sausage is browned then drain well on paper towels.
  • Combine all ingredients stirring until dry ingredients are moistened.
  • Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
  • Bake at 425 for 15 minutes or until lightly browned.

Reviews & Comments 1

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    " It was excellent "
    lbrooks26 ate it and said...
    Love this recipe. I give it a 5!!! Thanks. Lorraine
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