Cheese Sausage BiscuitsFrom chefmeow 8 years ago
How to make it
- Crumble sausage into a large skillet then add onion and cook over medium heat until sausage is browned then drain well on paper towels.
- Combine all ingredients stirring until dry ingredients are moistened.
- Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
- Bake at 425 for 15 minutes or until lightly browned.