Recipe

Honey-almond Biscotti Recipe

	Primalux / All my dishes 8 months, 3 weeks ago This is another biscotti recipe I use a lot. This one doesn't call for eggs because of the addition of honey and water, so it's good for those times when you haven't got any. Also, if you haven't got any almond extract feel free to omit it, they still turn out tasty.... More Prep:10m Cook:45m Servings:48	Primalux
	italian bread dessert cookie

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Ingredients

2 cups all-purpose flour

3/4 cup sugar

3/4 cup whole, unblanched almonds (optional)

3/4 cup finely ground, unblanched almonds (optional)

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/3 cup honey

1/3 cup water

1/4 tsp almond extract

Directions

In a bowl, mix flour, sugar, almonds (if you're using them), baking soda, baking powder, salt, and cinnamon.

In a separate bowl, blend the honey, water, and almond extract.

Add the wet mix to the dry mix until well-blended.

Turn the dough out on a floured surface and lightly knead if necessary (it really shouldn't be)

Divide the dough in half and with each half form it into a log, with the approximate dimentions of 12 inches long, 2 inches wide, 3/4 inches high.

Place the logs on a nonstick baking sheet (or one coated with nonstick spray) and bake for 30 minutes in a preheated 350 degree oven.

Remove from the oven and cool for 10 minutes

Place each log on a cutting board and with a serrated knife cut into 1/2 wide slices on the diagonal

Place the slices on the baking sheet and bake for another 15 minutes.

Remove from oven and place on a wire rack to cool

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Comments

sexyhotmama 1 month ago said:
Great !!!

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