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Spinach Bacon Stuffed Onions Recipe


Spinach Bacon Stuffed Onions Recipe
Yum. These are so good. I often eat them as a meal with a side salad but also great as a side dish to just about anything. Enjoy

Chefmeow

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Ingredients
  • 3 medium yellow onions
  • 10 ounce package frozen spinach cooked and drained
  • 1/2 cup cooked bacon diced
  • 3 ounce package cream cheese softened
  • 6 tablespoons parmesan cheese divided
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Peel onions and cut in halves crosswise.
  2. Place in large kettle and cover with boiling water.
  3. Return to boil then simmer 15 minutes.
  4. Remove hearts from onions leaving a good shell.
  5. Chop hearts of onions then mix with spinach, bacon, cream cheese and 5 tablespoons parmesan. Fill onions with spinach mixture then sprinkle remaining Parmesan over top.
  6. Bake at 350 for 25 minutes.

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Comments


OH MY GOSH this sounds totally perfect...Thanks :)


Another recipe led me here. Glad it did -- this is better for my taste. Thanks for posting.


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