Cock a Leekie Soup
From grizzlybear 16 years ago
- 90 minutes to make
- Serves 12
Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired.
Ingredients
- 4 pounds boneless, skinless shopping list
- chicken thighs, cut into bite-size pieces shopping list
- 10 cups water shopping list
- 1 onion, chopped shopping list
- 1/3 cup barley shopping list
- 1 (10.5 ounce) can condensed chicken broth shopping list
- 7 leeks, sliced shopping list
- 2 stalks celery, thickly sliced shopping list
- 1 sprig fresh thyme, chopped shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground black pepper shopping list
How to make it
- 1 In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low
- and simmer for 1 hour. Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to
- the pot.
- 2 Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes,
- or until all vegetables are tender.
People Who Like This Dish 6
- theoldprof Belleville, CA
- barrelracerky Crescent City, CA
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- grizzlybear CA
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The Rating
Reviewed by 2 people-
Sounds like a winner, Grizz. The recipe robot directed me here, so full marks for the technology and kudos to you for a great recipe.
JJ
theoldprof
in Belleville loved it
-
yummm sounds delish......thanks Griz
paprikamama
in Lake Mary loved it
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