Recipe

Cock A Leekie Soup Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago Traditional Scots soup of chicken and leeks. One pound of potatoes, peeled and cubed, could be substituted for the barley, if desired. Prep:10m Cook:90m Servings:12	Grizzlybear
	soups

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Ingredients

4 pounds boneless, skinless

chicken thighs, cut into bite-size pieces

10 cups water

1 onion, chopped

1/3 cup barley

1 (10.5 ounce) can condensed chicken broth

7 leeks, sliced

2 stalks celery, thickly sliced

1 sprig fresh thyme, chopped

1 tablespoon chopped fresh parsley

1 teaspoon salt

1/2 teaspoon ground black pepper

Directions

1 In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, reduce heat to low

and simmer for 1 hour. Remove chicken, discard the bones and skin, chop meat into bite size pieces and return to

the pot.

2 Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer for 30 more minutes,

or until all vegetables are tender.

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Comments

paprikamama 2 years, 3 months ago said:
Yummm sounds delish......thanks Griz

minitindel 1 year, 5 months ago said:
WHAT..... A LEEKIE LOL HA HA HA HA HA KIDDING .SOUNDS GREAT

theoldprof 2 weeks, 2 days ago said:
Sounds like a winner, Grizz. The recipe robot directed me here, so full marks for the technology and kudos to you for a great recipe.
JJ

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