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Traditional Buttermilk Pralines Recipe

Ingredients

How to make it

  • Combine sugar, buttermilk, corn syrup, baking soda and salt in a large sauce pan and boil until candy thermometer reading is 238 stirring frequently.
  • Remove from heat then add butter, vanilla and pecans.
  • Beat until right consistency to drop from spoon onto wax paper.
  • It thickens quickly so work fast.

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The Cook

chefmeow Garland, TX

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