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How to make it

  • Preheat oven to 425.
  • Grease a baking sheet.
  • Combine dry ingredients in a large bowl then cut in butter until mixture is crumbly.
  • Stir in remaining ingredients until soft dough forms.
  • Knead dough gently on a floured surface and roll into a rectangle.
  • Cut into rounds with a two inch cutter and place on prepared sheet.
  • Bake for 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Can't wait to make these, the green onion is so underutilized. Thanks for the post.
    Was this review helpful? Yes Flag
  • dancegypsy67 10 years ago
    Wow! These look really good!
    Was this review helpful? Yes Flag

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