How to make it

  • In small saucepan, mix together vinegar, olive oil, butter, lemon juice, seasoned salt, savory, basil and garlic.
  • Place over medium-high heat and bring to a boil, stirring. Remove from heat, dip mushrooms in sauce and set aside. Dip whole chicken in sauce, turning to coat well.
  • Place chicken on rack in roasting pan, breast side down. Roast in 375˚ oven, basting with sauce every 20 minutes, until chicken is brown and fork can be inserted with ease (170˚ internal breast temperature), about 75 to 90 minutes.
  • Add mushrooms to pan during the last 20 minutes of roasting time.

Reviews & Comments 4

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  • cyates798 12 years ago
    MMM, sounds good always looking for good roast chicken recipes!
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  • rosemaryblue 12 years ago
    This looks like a great recipe. I love roasted chicken!
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  • cherihannah 12 years ago
    Will try soon. Love healthy foods!!!This looks great. Thanks for being my friend
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  • coffeebean53 12 years ago
    Looks and sounds wonderful.
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