Herb Roasted Chicken
From akross 16 years ago
- 90 minutes to make
- Serves 4
Excellent Roasted Chicken, very flavorful. I really enjoy this recipe.
Ingredients
- 1 Whole fryer (chicken) shopping list
- 3 Tbsp vinegar shopping list
- 2 Tbsp olive oil shopping list
- 1 Tbsp butter shopping list
- 1 Tbsp lemon juice shopping list
- 1 tsp seasoned Salt shopping list
- 1 tsp savory Leaves shopping list
- 1 tsp basil leaves shopping list
- 1 garlic clove, minced shopping list
- 12 oz fresh mushrooms shopping list
How to make it
- In small saucepan, mix together vinegar, olive oil, butter, lemon juice, seasoned salt, savory, basil and garlic.
- Place over medium-high heat and bring to a boil, stirring. Remove from heat, dip mushrooms in sauce and set aside. Dip whole chicken in sauce, turning to coat well.
- Place chicken on rack in roasting pan, breast side down. Roast in 375˚ oven, basting with sauce every 20 minutes, until chicken is brown and fork can be inserted with ease (170˚ internal breast temperature), about 75 to 90 minutes.
- Add mushrooms to pan during the last 20 minutes of roasting time.
People Who Like This Dish 6
- cyates798 Odessa, FL
- knwalter Paulsboro, New Jersey
- coffeebean53 Charlotte, NC
- cherihannah Shickshinny, PA
- clbacon Birmingham, AL
- akross Seattle, WA
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