Recipe
Herb Roasted Chicken Recipe
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Akross / All my dishes 1 year ago
Excellent Roasted Chicken, very flavorful. I really enjoy this recipe.
Prep:15m Cook:90m Servings:4
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 Akross |
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Ingredients
- 1 Whole Fryer (Chicken)
- 3 Tbsp Vinegar
- 2 Tbsp Olive Oil
- 1 Tbsp Butter
- 1 Tbsp Lemon Juice
- 1 tsp Seasoned Salt
- 1 tsp Savory Leaves
- 1 tsp Basil Leaves
- 1 Garlic Clove, minced
- 12 oz Fresh Mushrooms
Directions
- In small saucepan, mix together vinegar, olive oil, butter, lemon juice, seasoned salt, savory, basil and garlic.
- Place over medium-high heat and bring to a boil, stirring. Remove from heat, dip mushrooms in sauce and set aside. Dip whole chicken in sauce, turning to coat well.
- Place chicken on rack in roasting pan, breast side down. Roast in 375˚ oven, basting with sauce every 20 minutes, until chicken is brown and fork can be inserted with ease (170˚ internal breast temperature), about 75 to 90 minutes.
- Add mushrooms to pan during the last 20 minutes of roasting time.
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coffeebean53 1 year ago said:
Looks and sounds wonderful.
cherihannah 1 year ago said:
Will try soon. Love healthy foods!!!This looks great. Thanks for being my friend
rosemaryblue 11 months, 4 weeks ago said:
This looks like a great recipe. I love roasted chicken!
cyates798 11 months, 3 weeks ago said:
MMM, sounds good always looking for good roast chicken recipes!