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Home Sugarless Pumpkin Pudding With Nonstick Cooking Spray

Honey Madeira Cake Recipe

Ingredients

How to make it

  • Preheat oven to 180oC, 350oF, Gas Mark 4.
  • Grease and line the base of a 900g (2lb) loaf tin.
  • Cream the butter with the honey and sugar until pale and fluffy.
  • Mix in the lemon rind then gradually beat in the eggs.
  • Add a little flour to prevent the mixture from curdling.
  • Fold in the remaining flour and transfer the mixture to the prepared tin. Bake for about one hour.
  • Test using a metal skewer inserted into the middle: the skewer should come out clean.
  • Cool the cake on a wire rack.
  • To glaze, warm the honey and make fine holes in the cake with a skewer. Drizzle over the warm honey and sprinkle with the toasted nuts.

Reviews & Comments 1

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  • shirleyoma 17 years ago
    Sounds sooooooo good.. love sweets.. as you know! lol
    Was this review helpful? Yes Flag

The Cook

vivian Stoke-on-Trent, GB

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