Recipe
Eggless Salad Recipe
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Oescrazy1 / All my dishes 2 years, 3 months ago
You wouldnt know that this tasty egg salad substitue was good for you! This healthy alternative can fool almost anyone.
Prep:10m Servings:6
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 Oescrazy1 |
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Ingredients
- 1 lb extra firm tofu
- vegan mayonnaise or mayonnaise
- 1 stalk celery, chopped
- 2 tablespoons minced onions
- 1 tablespoon Dijon mustard
- salt and pepper
Directions
- Mash Tofu into a chunky texture, similar to that of egg salad.
- Add Mayo to desired consistency.
- Stir in remaining ingredients.
- Serve on bread or pitas, with lettuce, tomato, cheese or veg.
- cheese if desired.
- It really needs to be Dijon mustard for the taste to be right.
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heatherbudapest 2 years, 3 months ago said:
Hey, this looks good! I frequently make a similar kind of salad, with a few additional ingredients. I don't know if you know or like nutritional yeast, but I like to add a few tablespoons of it to my eggless salad because I like the weird sort of egg-like or cheese-like flavor it imparts. It's also high in B vitamins. I also chop up carrots and red onions really fine in addition to the celery, and sometimes add curry powder, raisins, and cashews, which makes kind of a curried eggless salad. I usually don't use mustard -- because I have my own allergy to wine, and nothing really compares to Dijon. :)