Gooey Caramel Rolls Recipe

How to make it

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• In large bowl, combine 1 1/2c flour, 1/4c sugar, salt and yeast; blend well.
• In small saucepan, heat 1c milk and 1/4c margarine until very warm (120F).
• Add warm liquid and egg to flour mixture.
• Blend at low speed with paddle attachment until moistened; beat 2 more min at med speed.
• Use dough hook now and mix in an additional 1/2-1c flour until dough pulls away from sides of bowl.
• Mix in remaining 1/2-1c flour until dough is smooth and elastic, about 5min.
• Place in greased bowl; cover loosely with greased plastic wrap and cloth towel.
• Let rise in warm place (80F) until light and doubled in size, about 45min.
• Grease 13x9in pan.
• In small bowl, combine brown sugar, 1/2c butter and corn syrup; blend well.
• Drop mixture by spoonfuls into greased pan; spread evenly.
• Sprinkle with nuts. Set pan aside.
• Punch down dough several times to remove all air bubbles.
• On lightly floured surface, roll dough into 15x12in rectangle.
• Spread with 2tbsp softened butter.
• In small bowl, combine 1/4c sugar and cinnamon.
• Sprinkle evenly over dough.
• Starting with 12in side, roll up tightly, pressing seam firmly to seal.
• Cut into twelve 1in slices
• Place them, cut side down, in greased pan.
• Cover; let rise in warm place until light and doubled in size, about 1hr.
• Pre-heat oven to 375F.
• Uncover dough.
• Bake 20-30min or until golden brown.
• Cool in pan 1min; invert onto platter.
• Serve warm.
• Definiely worth the effort
• Enjoy!