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How to make it

  • In large bowl, combine 1 1/2c flour, 1/4c sugar, salt and yeast; blend well.
  • In small saucepan, heat 1c milk and 1/4c margarine until very warm (120F).
  • Add warm liquid and egg to flour mixture.
  • Blend at low speed with paddle attachment until moistened; beat 2 more min at med speed.
  • Use dough hook now and mix in an additional 1/2-1c flour until dough pulls away from sides of bowl.
  • Mix in remaining 1/2-1c flour until dough is smooth and elastic, about 5min.
  • Place in greased bowl; cover loosely with greased plastic wrap and cloth towel.
  • Let rise in warm place (80F) until light and doubled in size, about 45min.
  • Grease 13x9in pan.
  • In small bowl, combine brown sugar, 1/2c butter and corn syrup; blend well.
  • Drop mixture by spoonfuls into greased pan; spread evenly.
  • Sprinkle with nuts. Set pan aside.
  • Punch down dough several times to remove all air bubbles.
  • On lightly floured surface, roll dough into 15x12in rectangle.
  • Spread with 2tbsp softened butter.
  • In small bowl, combine 1/4c sugar and cinnamon.
  • Sprinkle evenly over dough.
  • Starting with 12in side, roll up tightly, pressing seam firmly to seal.
  • Cut into twelve 1in slices
  • Place them, cut side down, in greased pan.
  • Cover; let rise in warm place until light and doubled in size, about 1hr.
  • Pre-heat oven to 375F.
  • Uncover dough.
  • Bake 20-30min or until golden brown.
  • Cool in pan 1min; invert onto platter.
  • Serve warm.
  • Definiely worth the effort
  • Enjoy!

Reviews & Comments 2

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  • lebneneh_tarikjdeidi 4 years ago
    delicious !!! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    czekit7 ate it and said...
    Started this last night with my modification below, chilled overnight because I hate to prep in the morning. THEY WERE FANTASTIC!! Husband loved them! I loved them more!!!! Thanks for the add!
    Was this review helpful? Yes Flag

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