Homemade Applesauce
From heatherbudapest 17 years ago
- 30 minutes to make
- Serves 2
Why make your own applesauce? Well, either because you know that homemade always tastes best, or because you have apples falling off your trees or bursting off the tables at your local farmer's market. Try this once and you'll want to make it over and over again.
Ingredients
- 1 pound apples shopping list
- 1/4 cup water shopping list
- optional: a little sprinkling of cinnamon (don't go overboard) shopping list
How to make it
- Peel, core, and quarter apples.
- Put into a saucepan with a little water. Bring to a gentle simmer on medium heat and cook for 20-30 minutes until apples are soft, stirring occasionally.
- Delicious plain, or served over potato pancakes, or baked into quickbreads , or . . . the possibilities are endless.
People Who Like This Dish 7
- efox29 Trenton, NJ
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The Rating
Reviewed by 1 people-
Oh yum! I made this last night with a bag of supercheap organic apples from my superpricey neighborhood organic market. I cut the apples into slightly smaller pieces and left the skins on about half of them for fiber and vitaminy goodness. I don't t...more
scrumptious
in San Francisco loved it
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" It was excellent "