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Heatherbudapest / All my dishes 1 year, 2 months ago
Why make your own applesauce? Well, either because you know that homemade always tastes best, or because you have apples falling off your trees or bursting off the tables at your local farmer's market. Try this once and you'll want to make it over an... More
Prep:10m Cook:30m Servings:2
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Heatherbuda |
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scrumptious 1 year, 1 month ago said:
Oh yum! I made this last night with a bag of supercheap organic apples from my superpricey neighborhood organic market. I cut the apples into slightly smaller pieces and left the skins on about half of them for fiber and vitaminy goodness. I don't think I've ever made applesauce before - I'm impressed at how sweet and rich it tastes without adding anything to the apples at all!
mrtnzangel8 10 months ago said:
My kids will love this!
jcand 8 months ago said:
what kind of apples? no one seems to name what kind of qpples to use in all these recipies.
katzilla 1 month, 1 week ago said:
@jcand I'm sure you can use any kind of apples you want depending on the flavor that you want. (:
heatherbudapest 1 month, 1 week ago said:
That's exactly right; any kind of apple will make a good applesauce. If you are using it for something where you want a nice tartness, then go for a tarter apple; a blend works fine too. If you just want applesauce and aren't fussy, use the apples you have!
cannjohn 9 hours, 48 minutes ago said:
How many apples is 1 pound?