Recipe

Vegan Egg Replacer Substitute Recipe

	Oescrazy1 / All my dishes 2 years, 3 months ago I often use flax seed and water as an egg replacer, but if you want to avoid a nutty taste, this can be used in baking, too. It is closer to the commercial egg replacers. From Vegetarian Times, January 2007. Prep:5m Servings:1	Oescrazy1
	egg replacer

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Ingredients

1 teaspoon baking powder

1/2 teaspoon baking soda

2 tablespoons flour

3 tablespoons water

Directions

Whisk ingredients together until foamy.

One batch = Equivalent of one egg.

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