Recipe

Smoked Pork Loin Recipe

Add Step-by-Step Photos	Painskitchen / All my dishes 2 years, 3 months ago Loin stuffed with fresh cilantro Prep:30m Cook:360480m Servings:6	Painskitche
	pork

stuffing meat

dont forget the oliv

fresh chopped cilant

ready to smoke

Smokin!

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suecake

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Ingredients

1/2 pork loin..whole not center

fresh cilantro

old bay seasning

fresh garlic

olive oil

tarragon

Directions

Make several slits in your meat to accomodate the garlic and cilantro

cut garlic into slivers

wrap in cilantro leaves and stuff into holes

rub in olive oil

cut up some cilantro to season meats outer edges season with old bay seasoning and tarragon

Smoke it! 6-8 hours usually

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Comments

linebb956 2 years, 3 months ago said:
Now I wish I had a smoker! This sounds great...

iamjoshbrown 2 years ago said:
This was pretty good. although i just guessed on the amount of cilantro and garlic since it wasn't listed and i ended up on the high end. it wasn't bad though.

suecake 1 year, 3 months ago said:
Made this tonight it was great

tammie1 1 year, 1 month ago said:
Tried and LOVED it

davecobb319 1 month, 3 weeks ago said:
I let my pork loin soak in a brine solution overnight. I used kosher salt(aprox. 1 tbl per 2 cup water), 1-2 cups apple cider vinegar, 1 chopped onion, 4 smashed garlic cloves, and about 2 tbl whole peppercorns. I didn't measure, just eyed it. As far as the cilantro and garlic, I cut five pockets in the side of the loin and stuffed two cilantro garlic wraps in each one. It was DELICIOUS!! I also used Hickory chunks in my smoker.

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