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Pistachio truffles Recipe

Ingredients

How to make it

  • place chocolate,butter,cream and sugar in a heatproof bowl set over a saucepan of simmering water and heat,stirring,untill mixture is smooth.
  • add liquer and half the pistachio nuts and mix well to combine.
  • chill mixture for about 1hour or until firm enough to roll into balls.
  • roll tablespoon of mixture into balls,then roll in remaining pistachio nuts.chill until required.

Reviews & Comments 1

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  • annieamie 17 years ago
    A very lovely recipe! Thank you for sharing!
    Was this review helpful? Yes Flag

The Cook

mazeeha Matale, LK

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