How to make it

  • In a large skillet, brown sausage.
  • Cut into slices and toss into a slow cooker.
  • Stir in the peppers, onion, tomato sauce and pepper.
  • Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender.
  • Use a slotted spoon to serve on buns.
  • Enjoy

Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    Love the name and love the sandwich! Yum.
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