How to make it

  • Lay a piece of nori on the bamboo mat.
  • Spread rice on 2/3 of the nori.
  • Lay your ingredients on the rice.
  • Lift the mat and turn the rice in and roll.
  • Squeezing it slightly as you roll to make sure it's tight.
  • Cut the roll into small pieces.
Step 1: Lay a piece of nori on the bamboo mat.   Close
Step 2: Spread rice on 2/3 of the nori.   Close
Step 3:Lay your ingredients on the rice.   Close
Lift the mat and turn the rice in and roll.   Close
Cut the roll into small pieces.   Close

Reviews & Comments 5

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  • pickledickle234 10 years ago
    I've had this before the same Recipe at a Japanese Resturant. Indeed this is very good I can see why it is your all time favorite. I'm so happy you posted the Recipe now I can make this in the comfort of my own kitchen.
    God bless you

    *Kendra Cream
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  • mystic75 10 years ago
    love sushi much thank u for sharing
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  • rukiamich 10 years ago
    wow... i love sushi.. can share how to prepare the sushi rice? Thanks for posting this.. c",
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    " It was excellent "
    wokkingmum ate it and said...
    Hi Marie,
    Battleships? Haha ... I'm not sure about that. What I know is that their Japanese name is call Ikura and you use/eat them fresh as it is.
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  • invisiblechef 11 years ago
    Hi
    I am just learning how to make Sushi with the Salmon Roe my husband brings home. I have found out they are called Battleships? is that correct. Also I'm wondering if I have to turn the Roe into caviar before I use it, or can I just wash it with Sake?

    Great pictures! I will share a picture of the Salmon roe if you like- It will be under my avatar. I just think it is so beautiful, like little pearls.

    Marie
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