Futo Maki
From wokkingmum 17 years agoIngredients
- rice with sushi vinegar shopping list
- nori shopping list
- Prepared radish shopping list
- Japanese cucumber shopping list
- Crabstick shopping list
- Prepared Dried Gourd shopping list
- fish Floss shopping list
- mayonnaise shopping list
How to make it
- Lay a piece of nori on the bamboo mat.
- Spread rice on 2/3 of the nori.
- Lay your ingredients on the rice.
- Lift the mat and turn the rice in and roll.
- Squeezing it slightly as you roll to make sure it's tight.
- Cut the roll into small pieces.
Step 1: Lay a piece of nori on the bamboo mat.
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Step 2: Spread rice on 2/3 of the nori.
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Step 3:Lay your ingredients on the rice.
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Lift the mat and turn the rice in and roll.
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Cut the roll into small pieces.
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The Rating
Reviewed by 5 people-
Hi Marie,
Battleships? Haha ... I'm not sure about that. What I know is that their Japanese name is call Ikura and you use/eat them fresh as it is.wokkingmum in Singapore loved it
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