Recipe
Futo Maki Recipe
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Wokkingmum / All my dishes 1 year, 3 months ago
My all time favourite, sushi!
Prep:10m Cook:20m Servings:1
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 Wokkingmum |
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Step 1: Lay a piece
Step 2: Spread rice
Step 3:Lay your ingr
Lift the mat and tur
Cut the roll into sm
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Ingredients
- Rice with sushi vinegar
- Nori
- Prepared Radish
- Japanese Cucumber
- Crabstick
- Prepared Dried Gourd
- Fish Floss
- Mayonnaise
Directions
- Lay a piece of nori on the bamboo mat.
- Spread rice on 2/3 of the nori.
- Lay your ingredients on the rice.
- Lift the mat and turn the rice in and roll.
- Squeezing it slightly as you roll to make sure it's tight.
- Cut the roll into small pieces.
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invisiblechef 8 months, 2 weeks ago said:
Hi
I am just learning how to make Sushi with the Salmon Roe my husband brings home. I have found out they are called Battleships? is that correct. Also I'm wondering if I have to turn the Roe into caviar before I use it, or can I just wash it with Sake?
Great pictures! I will share a picture of the Salmon roe if you like- It will be under my avatar. I just think it is so beautiful, like little pearls.
Marie
wokkingmum 8 months, 2 weeks ago said:
Hi Marie,
Battleships? Haha ... I'm not sure about that. What I know is that their Japanese name is call Ikura and you use/eat them fresh as it is.
rukiamich 3 months, 3 weeks ago said:
Wow... i love sushi.. can share how to prepare the sushi rice? Thanks for posting this.. c",
mystic75 2 months ago said:
Love sushi much thank u for sharing