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Chilies and cheese spread Recipe

Ingredients

How to make it

  • Put all ingredients into a saucepan.
  • In saucepan, over low heat, stirring constantly, heat until cheese is melted.
  • Pour into a bowl.
  • Cover and refrigerate about 8 hours or until firm.
  • Garnish with chopped red bell pepper.
  • Serve with tortilla chips.

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The Cook

jaie Allentown, PA

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