Recipe

New Quotnewquot Potato Salad Recipe

	Notyourmomma / All my dishes 2 years, 3 months ago Potato salad done different, kind of greek, love it with poached shrimp and a tender bibb lettuce underneath. Throw in a few roasted beets, pepperoncini and some green peppers and you could call it kind of a Louis Pappas' greek salad. Prep:35m Cook:20m Servings:4	Notyourmomm
	potato salad anchovy dressing hard cooked eggs red onions

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Ingredients

12 small red potatoes, quartered and steamed

4 hard cooked eggs, chopped coarsely

1/2 large red onion, minced

1/2 cup of anchovy dipping sauce (recipe follows)

1/2 cup of low fat sour cream

Dipping Sauce:

1 can flat anchovy fillets, drained chopped

3 cloves of garlic chopped

1 bunch of parsley, flat leaf, stemmed and chopped

1/2 cup of capers, drained and chopped

3/4 cup of extra virgin olive oil

1/4 cup of redwine vinegar

Directions

Whisk all the dressing ingredients together and allow the flavors ot blend. (can be blended if you want a smooth sauce)

Toss warm potatoes with the dipping sauce and allow to cool.

Add remaining ingredients and stir gently to combine.

Serve on bed of bibb lettuce, pass extra dipping sauce on side.

I like to garnish poached shrimp, roasted beets, green onions, green peppers, cherry tomatoes. It makes a filling main course salad or it is good all by itself.

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Comments

shirleyoma 2 years, 3 months ago said:
Oh, this sounds fantastic!! yummm

dancegypsy67 2 years, 3 months ago said:
Ya know, I just brought home some potatoes from the farmers' market and this might just be the dish they become!

dancegypsy67 2 years, 2 months ago said:
The dipping sauce, oh, the dipping sauce!

I made this with sour cream and without (for the lactose intolerant in the group). I'm looking forward to trying the leftovers tomorrow after the ingredients have really infused.

danadooley 1 year, 8 months ago said:
Wonderful, just wonderful. How I love those little fishies! Great recipe, can never get enough of spuds or anchovies. Thanks for sharing.

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