Ingredients

How to make it

  • Whisk all the dressing ingredients together and allow the flavors ot blend. (can be blended if you want a smooth sauce)
  • Toss warm potatoes with the dipping sauce and allow to cool.
  • Add remaining ingredients and stir gently to combine.
  • Serve on bed of bibb lettuce, pass extra dipping sauce on side.
  • I like to garnish poached shrimp, roasted beets, green onions, green peppers, cherry tomatoes. It makes a filling main course salad or it is good all by itself.

Reviews & Comments 4

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  • danadooley 11 years ago
    Wonderful, just wonderful. How I love those little fishies! Great recipe, can never get enough of spuds or anchovies. Thanks for sharing.
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    " It was excellent "
    dancegypsy67 ate it and said...
    The dipping sauce, oh, the dipping sauce!

    I made this with sour cream and without (for the lactose intolerant in the group). I'm looking forward to trying the leftovers tomorrow after the ingredients have really infused.
    Was this review helpful? Yes Flag
    " It was excellent "
    dancegypsy67 ate it and said...
    Ya know, I just brought home some potatoes from the farmers' market and this might just be the dish they become!
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  • shirleyoma 12 years ago
    Oh, this sounds fantastic!! yummm
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