New quotNewquot Potato Salad
From notyourmomma 16 years agoIngredients
- 12 small red potatoes, quartered and steamed shopping list
- 4 hard cooked eggs, chopped coarsely shopping list
- 1/2 large red onion, minced shopping list
- 1/2 cup of anchovy dipping sauce (recipe follows) shopping list
- 1/2 cup of low fat sour cream shopping list
- Dipping Sauce: shopping list
- 1 can flat anchovy fillets, drained chopped shopping list
- 3 cloves of garlic chopped shopping list
- 1 bunch of parsley, flat leaf, stemmed and chopped shopping list
- 1/2 cup of capers, drained and chopped shopping list
- 3/4 cup of extra virgin olive oil shopping list
- 1/4 cup of redwine vinegar shopping list
How to make it
- Whisk all the dressing ingredients together and allow the flavors ot blend. (can be blended if you want a smooth sauce)
- Toss warm potatoes with the dipping sauce and allow to cool.
- Add remaining ingredients and stir gently to combine.
- Serve on bed of bibb lettuce, pass extra dipping sauce on side.
- I like to garnish poached shrimp, roasted beets, green onions, green peppers, cherry tomatoes. It makes a filling main course salad or it is good all by itself.
People Who Like This Dish 4
- reviews Anycity, Anystate
- the_paprika_chika Minneapolis, MN
- redsaid Los Angeles, CA
- clbacon Birmingham, AL
- dancegypsy67 Nipomo, CA
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Ya know, I just brought home some potatoes from the farmers' market and this might just be the dish they become!
dancegypsy67 in Nipomo loved it -
The dipping sauce, oh, the dipping sauce!
I made this with sour cream and without (for the lactose intolerant in the group). I'm looking forward to trying the leftovers tomorrow after the ingredients have really infused.dancegypsy67 in Nipomo loved it
Reviews & Comments 4
-
All Comments
-
Your Comments