All - Natural Jamaican Cake
From jo_jo_ba 17 years ago
- 25 minutes to make
- Serves 12
A great banana-bread inspired cake with sweet dates and mashed plantains in amongst traditional Jamaican spices. Great as a single layer cake or use 2 cake pans and sandwich a tropical jam in between!
Ingredients
- 1 ½ cups whole spelt flour shopping list
- ½ cup oat flour shopping list
- 3 tbsp. corn starch shopping list
- 1 ½ tsp. baking soda shopping list
- 1 tsp. cinnamon shopping list
- 1 tsp. allspice shopping list
- ¼ tsp. nutmeg shopping list
- ¼ tsp. cloves shopping list
- 4 ripe, peeled plantains shopping list
- ¾ cup dates, pitted shopping list
How to make it
- Preheat oven to 350F.
- Mix dry ingredients thoroughly.
- Break plantains into pieces; add to blender along with the dates and about ¼ cup water.
- Run the blender at high speed until the contents are smooth.
- Pour the date mixture into the flour and blend well, adding water if required. Immediately pour batter into a greased 9 x 13” pan or 2 lightly oiled 9” baking pans.
- Bake 25 minutes. Cool completely in tins.
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