Ingredients

How to make it

  • Preheat oven to 350F.
  • Mix dry ingredients thoroughly.
  • Break plantains into pieces; add to blender along with the dates and about ¼ cup water.
  • Run the blender at high speed until the contents are smooth.
  • Pour the date mixture into the flour and blend well, adding water if required. Immediately pour batter into a greased 9 x 13” pan or 2 lightly oiled 9” baking pans.
  • Bake 25 minutes. Cool completely in tins.

Reviews & Comments 8

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  • callmejoy 6 months ago
    Hi,

    Thanks for this great sounding recipe. I do not, however, use cornstarch, and am wondering what i can use in its place. Can you make any suggestions/ i was thinking of arrowroot but apparently, arrowroots breaks down under intense heat, and so is unsuitable for some baked goods. Thanks

    Joy
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  • callmejoy 6 months ago
    Hi,
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  • lovingmybabbyalways 5 years ago
    This looks really good I'll have to try.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 140.1
    Total Fat: 0.6 g
    Cholesterol: 0.0 mg
    Sodium: 3.3 mg
    Total Carbs: 33.1 g
    Dietary Fiber: 3.6 g
    Protein: 2.8 g
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  • invisiblechef 6 years ago
    yum. This sounds great.
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  • kaufmal90 6 years ago
    This sounds awesome.
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  • shirleyoma 6 years ago
    This is a must, I agree, sounds so good, now to find the plantains.. Safeway usually has them... yumm
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  • chefmeow 6 years ago
    Yummo. This is a must try. Thanks for a great post.
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